“ We had a great table and a great view of the restaurant. The service was good and the food was delicious. We had an antipasti meat board for starters which was delicious, we also ordered the Chargrolled Hispi cabbage which was delicious! Main course we also good, monkfish and haddock which was the market fish of the day. Followed by cheesecake :) It’s a harden gem right in the middle of Covent Garden with stunning views of the sunset. ”

“ Dined at Rucola for brunch at this little gem of a restaurant. Its beautiful and bright. The staff were attentive and looked after us. My friend a I both have dietary requirements and there was something on the menu for us to enjoy. I had a delicious Rucola Veggie Bap and my friend had the Shakshuka that she said was the best she's had. Of course we had to have something sweet and my friend stayed safe with ice cream but I chose the Tiramisu. A generous slice and I'd definitely choose it again. We enjoyed our meal with a bottle of wine and I couldn't fault any part of our experience at Rucola. Looking forward to visiting again. ”

“ Attended for first time recently. Both Joseph and Pietro looked after us brilliantly. Joseph took us to the best seat he could find and made sure we were looked after really well. Pietro then took over proceedings and we had more of the same. A string quartet was playing contemporary tunes on a Saturday afternoon, which made us stay for another drink after we'd paid the bill. That was brilliant too. Great outdoor and indoor space. ”

“ Excellent all round meal at Rucola at the Conduit. The vibe and atmosphere of the place is amazing. Our waiter Ben might be the best waiter I’ve ever had. Made us feel welcome and looked after from start to finish. He really made the overall experience. We went for my mums birthday and she always felt looked after, a complimentary birthday cake dessert was a lovely touch too. I must give a special mention to the sardines for starters and the tiramisu (one of the best I’ve ever had)! Many thanks to Ben and the team for such a lovely meal. ”

“ Rucola at The Conduit, perched atop The Conduit members' club in Covent Garden, London, offers a dining experience that seamlessly blends Northern Italian culinary traditions with a steadfast commitment to sustainability. Situated on the fifth floor, the restaurant provides panoramic views of London's skyline, enhancing its appeal to both members and the general public. **Ambiance and Setting** Drawing inspiration from the relaxed vibes of Brooklyn, Rucola's interior features an open kitchen and a central bar, fostering a welcoming and interactive atmosphere. The dining area is bathed in natural light, complemented by lush greenery and wicker accents, creating a serene urban retreat. The outdoor terrace, adorned with majolica tiles and rattan chairs, offers an idyllic setting for al fresco dining, with the London Eye visible in the distance. **Culinary Offerings** Rucola's menu emphasizes plant-forward dishes, utilizing thoughtfully sourced ingredients to minimize carbon emissions. Handmade pastas and freshly baked focaccia are among the highlights, reflecting the restaurant's dedication to authentic Italian flavors. Notable dishes include the morel and wild garlic bruschetta with confit shallot dressing, and the spaghetti con vongole, where pasta ribbons are infused with chili-infused olive oil and fresh clams. Desserts, such as the light and silky tiramisu, showcase the kitchen's prowess in delivering classic Italian sweets with finesse. **Sustainability Initiatives** Rucola's collaboration with Henry Rich, known for his expertise in carbon-neutral operations and zero-waste practices, underscores its eco-conscious ethos. The restaurant's wine list features both classic and natural wines, selected for their minimal intervention production methods. Signature cocktails, like the Oaxaca Sour, incorporate intriguing ingredients, aligning with the sustainable philosophy. Menus are designed to reduce waste, and the establishment strives for net carbon neutrality by offsetting unavoidable emissions. **Service and Experience** The staff at Rucola are noted for their friendly and relaxed demeanor, contributing to the restaurant's inviting ambiance. While the service is attentive, the dining experience is crafted for leisurely enjoyment, making it an ideal spot for brunch or dinner accompanied by natural wines. The serene environment, coupled with the culinary offerings, encourages patrons to unwind and savor their meals without haste. **Practical Information** Rucola is located at 6 Langley Street, Covent Garden, London, WC2H 9JA. The restaurant operates from Monday to Friday, 8:00 am to 10:00 pm, Saturday from 10:00 am to 10:00 pm, and Sunday from 10:00 am to 4:00 pm. Reservations can be made via their website or by calling 020 3912 8405. The establishment is dog-friendly and offers gluten-free, vegan, and vegetarian options, ensuring inclusivity for a diverse clientele. **Conclusion** Rucola at The Conduit stands as a testament to the harmonious integration of sustainability and culinary excellence. Its commitment to eco-friendly practices, combined with authentic Northern Italian cuisine and a relaxed, inviting atmosphere, makes it a noteworthy destination for diners seeking a conscientious yet indulgent experience in the heart of London. ”

“ Pietro was the most incredible host! He was funny and charming and really made such an effort to make our visit as pleasant as possible. He has an absolutely brilliant sense of humour. If I ever open a restaurant I would want to recruit him haha look out Rucola... I'm sure other people will be thinking the same. I will be back for sure! ”

“ As Italians living abroad in Scotland, we were excited to try Rucola restaurant during a weekend trip to London, visiting for dinner. We discovered the place through the Amex dining offer and decided to give it a try. The atmosphere was lovely and elegant, with a welcoming and friendly staff who were attentive throughout the evening. The food was not only well presented but also tasty. For starters, I had the Bruschetta, which was fresh and flavorful, along with the Meat Antipasti—a nice selection of cured meats. For the main course, I chose the Spinach Cannelloni. It was very tasty, though served a little too hot and with a touch more garlic in the sauce than I’d prefer. Nevertheless, it was thoroughly enjoyable. To finish, I had the Tiramisu for dessert. It was exquisite—one of the best I’ve ever tasted. The prices seemed fair given the quality of the food, the presentation, and the overall dining experience. Highly recommended! ”

“ Had an amazing birthday dinner with my boyfriend here and the food was absolutely delicious! From the presentation to the atmosphere and the amazing staff members. Thank you so much :) ”